making salted butter from unsalted butter

The reasoning is that it gives you more control over the amount of salt that goes into your baking. This can be confusing when they then tell you to add salt at another part of the recipe! Why Do Cookie Recipes (Usually) Use Unsalted Butter?Ĭookie recipes and baking recipes in particularly usually call for unsalted butter. Genius way to roll your dough out evenly!

It’s the best way to get the most out of your dough and batters It makes the perfect rounded cookies every time!

Silicone baking mats – I use this brand and my cookies slide right off without burning!.

Plenty of people on the internet will tell you that it’s “best to stick to unsalted butter” for baking, and while that is technically true, I promise you that 99% of the time, your cookies are going to be just fine even if you accidentally reach for the salted butter instead of the unsalted. The answer is no, you’re not going to make everything taste like a salt cube if you follow my instructions.Īnd yes, you can use salted butter for cookies, but it’s best to decrease or leave out the amount of extra salt the recipe calls for. “Is it going to make everything taste like I’m licking a salt cube?” “Can I use salted butter in cookies?” they wonder. When home bakers go to reach for the butter and realize that theirs is salted instead of unsalted, panic strikes!

If you’re baking cookies and wondering if you can use salted butter for cookies because that’s all you have, then read on for the answer and some serious butter stats (yes, I said butter stats).Ĭookie recipes often call for unsalted butter, but both unsalted and salted butter are sold in stores.

Making salted butter from unsalted butter